John has a very sweet tooth, and he used to buy a lot of a lot cookies, cakes and ice cream not really focusing so much on quality as quantity (Sorry Honey...) . His habit's has changed, and now he likes more natural flavored and sweets of a general higher quality. Nearly every evening he eats homemade yogurt with granola and maple syrup.... But maple syrup is quite expensive, so... Then I stumbled on this recipe (in danish...) that tries to mimic the flavor profile of maple syrup. It has the flavor of caramel, orange and licorice. The syrup has a beautiful golden color and of course it is not maple syrup, but in my opinion a very good syrup...thanks Max...one liter of syrup lasts about 3 weeks... yep that's what I said, he has a sweet tooth....
I filter the syrup and put in a bottle. This way it is easy to pour from
The syrup is boiled till it reaches the temperature 106 degrees